Opened in 2022, King Leroy pays homage to classic northwest bars, and is a comfortable, approachable space serving drinks, bar snacks, sandwiches, fried chicken wings, and live sports.
King Leroy borrows its name and much of its menu from dearly departed Portland chef, Cameron Addy--a beloved friend of Sea Creatures’ chef-owner Renee Erickson.
“We want the space to feel like a big hug—a place where folks can feel at home, a place where people can have fun, eat wings, watch the game, listen to music, maybe even sing karaoke. These were Cameron’s favorite types of places, and we are going to do our best to honor him here.”
To this end, King Leroy uses proceeds from sales at King Leroy to fund the Cameron Addy Culinary Scholarship, offering financial support to culinary arts students at Seattle Community Colleges.